Winery Toro AlbaláEléctrico Fino del Lagar
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Eléctrico Fino del Lagar of the Winery Toro Albalá is in the top 30 of wines of Montilla-Moriles.
Taste structure of the Eléctrico Fino del Lagar from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eléctrico Fino del Lagar of Winery Toro Albalá in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Eléctrico Fino del Lagar of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of cream, vanilla or clove and sometimes also flavors of raisin, almonds or nutty.
Food and wine pairings with Eléctrico Fino del Lagar
Pairings that work perfectly with Eléctrico Fino del Lagar
Original food and wine pairings with Eléctrico Fino del Lagar
The Eléctrico Fino del Lagar of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of birthday cake or avocados with roquefort cheese.
Details and technical informations about Winery Toro Albalá's Eléctrico Fino del Lagar.
Discover the grape variety: Black Muscat
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Last vintages of this wine
The best vintages of Eléctrico Fino del Lagar from Winery Toro Albalá are N.V.
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's great estates. It offers 38 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
