Winery Toro AlbaláMarqués de Poley Cream Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Marqués de Poley Cream Pedro Ximénez of the Winery Toro Albalá is in the top 10 of wines of Montilla-Moriles.
Taste structure of the Marqués de Poley Cream Pedro Ximénez from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Poley Cream Pedro Ximénez of Winery Toro Albalá in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Marqués de Poley Cream Pedro Ximénez of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of chocolate, mushroom or caramel and sometimes also flavors of raisin, nutty or walnut.
Food and wine pairings with Marqués de Poley Cream Pedro Ximénez
Pairings that work perfectly with Marqués de Poley Cream Pedro Ximénez
Original food and wine pairings with Marqués de Poley Cream Pedro Ximénez
The Marqués de Poley Cream Pedro Ximénez of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or cheese ravioli on a bed of spinach.
Details and technical informations about Winery Toro Albalá's Marqués de Poley Cream Pedro Ximénez.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of Marqués de Poley Cream Pedro Ximénez from Winery Toro Albalá are 2012, 2015, 2009
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's greatest estates. It offers 38 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
