Winery AlvearFino Capataz
Natural sweet wine
In the mouth this natural sweet wine is a powerful.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Fino Capataz from the Winery Alvear
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fino Capataz of Winery Alvear in the region of Andalousie is a powerful.
Food and wine pairings with Fino Capataz
Pairings that work perfectly with Fino Capataz
Original food and wine pairings with Fino Capataz
The Fino Capataz of Winery Alvear matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of grandma's cherry clafoutis or onion and blue cheese pie.
Details and technical informations about Winery Alvear's Fino Capataz.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Fino Capataz from Winery Alvear are 0, 2008
Informations about the Winery Alvear
The Winery Alvear is one of of the world's great estates. It offers 65 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
