The Winery Alvear is one of the world's great estates. It offers 67 wines for sale in of Andalousie to come and discover on site or to buy online.
Looking for the best Winery Alvear wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alvear wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alvear wines with technical and enological descriptions.
How Winery Alvear wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, ricotta and spinach lasagna or osso bucco of veal.
On the nose the red wine of Winery Alvear. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Winery Alvear. is a powerful with a nice balance between acidity and tannins.
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
How Winery Alvear wines pair with each other generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of very simple muffins, pizza of the south west : duck breast, roquefort or onion soup.
On the nose the natural sweet wine of Winery Alvear. often reveals types of flavors of caramel, nutty or non oak and sometimes also flavors of microbio, oak or cream. In the mouth the natural sweet wine of Winery Alvear. is a powerful with a good balance between acidity and sweetness.
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
How Winery Alvear wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or pasta with gorgonzola sauce very simple.
On the nose the white wine of Winery Alvear. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Alvear. is a powerful with a nice freshness.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
How Winery Alvear wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Alvear. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alvear.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
