The Winery Alvear is one of the world's great estates. It offers 67 wines for sale in of Andalousie to come and discover on site or to buy online.
Looking for the best Winery Alvear wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alvear wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alvear wines with technical and enological descriptions.
How Winery Alvear wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, smoked salmon pasta gratin or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery Alvear. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Winery Alvear. is a powerful with a nice balance between acidity and tannins.
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
How Winery Alvear wines pair with each other generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of traditional pastry flan, quiche with blue cheese and bacon or aumonière with st nectaire cheese.
On the nose the natural sweet wine of Winery Alvear. often reveals types of flavors of caramel, nutty or non oak and sometimes also flavors of microbio, oak or cream. In the mouth the natural sweet wine of Winery Alvear. is a powerful with a good balance between acidity and sweetness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Alvear wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or pear and roquefort crisp.
On the nose the white wine of Winery Alvear. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Alvear. is a powerful with a nice freshness.
Oak wood split into planks used to make the barrel.
How Winery Alvear wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Alvear. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alvear.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
