Winery Alvear - Pedro Ximenez de Cosecha

Winery AlvearPedro Ximenez de Cosecha

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pedro Ximenez de Cosecha of Winery Alvear is a natural sweet wine from the region of Montilla-Moriles of Andalousie.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Pedro Ximenez de Cosecha from the Winery Alvear

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pedro Ximenez de Cosecha of Winery Alvear in the region of Andalousie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Pedro Ximenez de Cosecha of Winery Alvear in the region of Andalousie often reveals types of flavors of microbio, black fruit or dried fruit.

Food and wine pairings with Pedro Ximenez de Cosecha

Pairings that work perfectly with Pedro Ximenez de Cosecha

Original food and wine pairings with Pedro Ximenez de Cosecha

The Pedro Ximenez de Cosecha of Winery Alvear matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or creamy roquefort tart.

Details and technical informations about Winery Alvear's Pedro Ximenez de Cosecha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Last vintages of this wine

Pedro Ximenez de Cosecha - 2013
In the top 100 of of Montilla-Moriles wines
Average rating: 3.71110.50
Pedro Ximenez de Cosecha - 2011
In the top 100 of of Montilla-Moriles wines
Average rating: 4.211110
Pedro Ximenez de Cosecha - 2007
In the top 100 of of Montilla-Moriles wines
Average rating: 411110

The best vintages of Pedro Ximenez de Cosecha from Winery Alvear are 2011, 2007, 2013

Informations about the Winery Alvear

The winery offers 68 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Alvear.
It is in the top 25 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Winery Alvear is one of of the world's great estates. It offers 65 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 800 of of Montilla-Moriles wines
In the top 2500 of natural sweet wines
In the top 200000 wines of the world

The wine region of Montilla-Moriles

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

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