Winery Alvear3 Miradas La Viña De Antoñín
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the 3 Miradas La Viña De Antoñín from the Winery Alvear
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Miradas La Viña De Antoñín of Winery Alvear in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with 3 Miradas La Viña De Antoñín
Pairings that work perfectly with 3 Miradas La Viña De Antoñín
Original food and wine pairings with 3 Miradas La Viña De Antoñín
The 3 Miradas La Viña De Antoñín of Winery Alvear matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of quick chocolate fudge cake or pumpkin gnocchi with gorgonzola.
Details and technical informations about Winery Alvear's 3 Miradas La Viña De Antoñín.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of 3 Miradas La Viña De Antoñín from Winery Alvear are 2017, 2016
Informations about the Winery Alvear
The Winery Alvear is one of of the world's great estates. It offers 65 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
