Winery Toro AlbaláDos Claveles Blanco
White wine
This wine is composed of 100% of the grape variety Pedro Ximenez.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
The Dos Claveles Blanco of the Winery Toro Albalá is in the top 30 of wines of Montilla-Moriles.
Taste structure of the Dos Claveles Blanco from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Claveles Blanco of Winery Toro Albalá in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dos Claveles Blanco of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, apricot or lemon.
Food and wine pairings with Dos Claveles Blanco
Pairings that work perfectly with Dos Claveles Blanco
Original food and wine pairings with Dos Claveles Blanco
The Dos Claveles Blanco of Winery Toro Albalá matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Toro Albalá's Dos Claveles Blanco.
Discover the grape variety: Pedro Ximenez
Last vintages of this wine
The best vintages of Dos Claveles Blanco from Winery Toro Albalá are 2020, 2017, 2021, 2019 and 2018.
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's great estates. It offers 37 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
