Winery Lagar de la SaludDulas Blanco Barrica
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Dulas Blanco Barrica of the Winery Lagar de la Salud is in the top 10 of wines of Montilla-Moriles.
Taste structure of the Dulas Blanco Barrica from the Winery Lagar de la Salud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulas Blanco Barrica of Winery Lagar de la Salud in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Dulas Blanco Barrica
Pairings that work perfectly with Dulas Blanco Barrica
Original food and wine pairings with Dulas Blanco Barrica
The Dulas Blanco Barrica of Winery Lagar de la Salud matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or pasta with gorgonzola sauce very simple.
Details and technical informations about Winery Lagar de la Salud's Dulas Blanco Barrica.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Dulas Blanco Barrica from Winery Lagar de la Salud are 2017, 0, 2018
Informations about the Winery Lagar de la Salud
The Winery Lagar de la Salud is one of of the world's greatest estates. It offers 4 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
