Winery Lagar de la SaludDulas Tinto Barrica
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Dulas Tinto Barrica of the Winery Lagar de la Salud is in the top 10 of wines of Montilla-Moriles.
Taste structure of the Dulas Tinto Barrica from the Winery Lagar de la Salud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulas Tinto Barrica of Winery Lagar de la Salud in the region of Andalousie is a powerful.
Food and wine pairings with Dulas Tinto Barrica
Pairings that work perfectly with Dulas Tinto Barrica
Original food and wine pairings with Dulas Tinto Barrica
The Dulas Tinto Barrica of Winery Lagar de la Salud matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, ricotta and spinach lasagna or tripe in the style of caen.
Details and technical informations about Winery Lagar de la Salud's Dulas Tinto Barrica.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dulas Tinto Barrica from Winery Lagar de la Salud are 2018, 0
Informations about the Winery Lagar de la Salud
The Winery Lagar de la Salud is one of of the world's greatest estates. It offers 4 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
