Winery Lagar de la SaludDulas Tinto Barrica
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Dulas Tinto Barrica of the Winery Lagar de la Salud is in the top 10 of wines of Montilla-Moriles.
Taste structure of the Dulas Tinto Barrica from the Winery Lagar de la Salud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulas Tinto Barrica of Winery Lagar de la Salud in the region of Andalousie is a powerful.
Food and wine pairings with Dulas Tinto Barrica
Pairings that work perfectly with Dulas Tinto Barrica
Original food and wine pairings with Dulas Tinto Barrica
The Dulas Tinto Barrica of Winery Lagar de la Salud matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with porcini mushrooms or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Lagar de la Salud's Dulas Tinto Barrica.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dulas Tinto Barrica from Winery Lagar de la Salud are 2018, 0
Informations about the Winery Lagar de la Salud
The Winery Lagar de la Salud is one of of the world's greatest estates. It offers 4 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
