Bodega San PabloMontilla-Moriles Dulce San Pablo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montilla-Moriles Dulce San Pablo from the Bodega San Pablo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montilla-Moriles Dulce San Pablo of Bodega San Pablo in the region of Andalousie is a powerful.
Food and wine pairings with Montilla-Moriles Dulce San Pablo
Pairings that work perfectly with Montilla-Moriles Dulce San Pablo
Original food and wine pairings with Montilla-Moriles Dulce San Pablo
The Montilla-Moriles Dulce San Pablo of Bodega San Pablo matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, shrimp marinade or wiener schnitzel or viennese schnitzel.
Details and technical informations about Bodega San Pablo's Montilla-Moriles Dulce San Pablo.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Bodega San Pablo
The Bodega San Pablo is one of of the world's greatest estates. It offers 5 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
