Bodegas RoblesPiedra Luenga Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Piedra Luenga Tempranillo of the Bodegas Robles is in the top 70 of wines of Montilla-Moriles.
Taste structure of the Piedra Luenga Tempranillo from the Bodegas Robles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedra Luenga Tempranillo of Bodegas Robles in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piedra Luenga Tempranillo
Pairings that work perfectly with Piedra Luenga Tempranillo
Original food and wine pairings with Piedra Luenga Tempranillo
The Piedra Luenga Tempranillo of Bodegas Robles matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, sri lankan lamb rolls (mutton rolls) or chicken and sausage stew with carrots.
Details and technical informations about Bodegas Robles's Piedra Luenga Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Piedra Luenga Tempranillo from Bodegas Robles are 2017, 0
Informations about the Bodegas Robles
The Bodegas Robles is one of of the world's greatest estates. It offers 32 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
