Winery AlvearPalacio Quemado La Zarcita
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palacio Quemado La Zarcita from the Winery Alvear
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palacio Quemado La Zarcita of Winery Alvear in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Palacio Quemado La Zarcita of Winery Alvear in the region of Estrémadure often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Palacio Quemado La Zarcita
Pairings that work perfectly with Palacio Quemado La Zarcita
Original food and wine pairings with Palacio Quemado La Zarcita
The Palacio Quemado La Zarcita of Winery Alvear matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, lasagne with salmon, goat cheese and spinach or mouse of lamb with thyme.
Details and technical informations about Winery Alvear's Palacio Quemado La Zarcita.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Palacio Quemado La Zarcita from Winery Alvear are 2018, 2017, 2016, 2014 and 2010.
Informations about the Winery Alvear
The Winery Alvear is one of of the world's great estates. It offers 65 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
