Bodegas ToribioMadre del Agua
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Madre del Agua of the Bodegas Toribio is in the top 5 of wines of Ribera del Guadiana.
Taste structure of the Madre del Agua from the Bodegas Toribio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madre del Agua of Bodegas Toribio in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Madre del Agua of Bodegas Toribio in the region of Estrémadure often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Madre del Agua
Pairings that work perfectly with Madre del Agua
Original food and wine pairings with Madre del Agua
The Madre del Agua of Bodegas Toribio matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, soft and inexpensive pasta gratin or grenadins of veal with ceps.
Details and technical informations about Bodegas Toribio's Madre del Agua.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Madre del Agua from Bodegas Toribio are 2013, 0, 2016, 2015 and 2010.
Informations about the Bodegas Toribio
The Bodegas Toribio is one of of the world's greatest estates. It offers 26 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Chai
Place where the wine-making process takes place.
