Bodegas ToribioEdén Parras Viejas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Edén Parras Viejas of the Bodegas Toribio is in the top 10 of wines of Ribera del Guadiana.
Taste structure of the Edén Parras Viejas from the Bodegas Toribio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edén Parras Viejas of Bodegas Toribio in the region of Estrémadure is a powerful.
Food and wine pairings with Edén Parras Viejas
Pairings that work perfectly with Edén Parras Viejas
Original food and wine pairings with Edén Parras Viejas
The Edén Parras Viejas of Bodegas Toribio matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, chinese noodles with shrimp or gizzards in sauce.
Details and technical informations about Bodegas Toribio's Edén Parras Viejas.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Edén Parras Viejas from Bodegas Toribio are 2013, 0, 2014
Informations about the Bodegas Toribio
The Bodegas Toribio is one of of the world's greatest estates. It offers 26 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
