Winery Oblisco - Blanco

Winery ObliscoBlanco

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Blanco of Winery Oblisco is a white wine from the region of Estrémadure.
This wine generally goes well with

Details and technical informations about Winery Oblisco's Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Feunate

Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Blanco - 0
In the top 100 of of Estrémadure wines
Average rating: 2.911100

The best vintages of Blanco from Winery Oblisco are 0

Informations about the Winery Oblisco

The winery offers 8 different wines.
Its wines get an average rating of 2.5.
It is in the top 5 of the best estates in the region
It is located in Estrémadure

The Winery Oblisco is one of of the world's greatest estates. It offers 8 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 70000 of of Spain wines
In the top 300 of of Estrémadure wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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