Bodegas Toribio12 Meses en Barrica
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 12 Meses en Barrica of the Bodegas Toribio is in the top 10 of wines of Ribera del Guadiana.
Taste structure of the 12 Meses en Barrica from the Bodegas Toribio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Meses en Barrica of Bodegas Toribio in the region of Estrémadure is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 12 Meses en Barrica of Bodegas Toribio in the region of Estrémadure often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 12 Meses en Barrica
Pairings that work perfectly with 12 Meses en Barrica
Original food and wine pairings with 12 Meses en Barrica
The 12 Meses en Barrica of Bodegas Toribio matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, spaghetti with beef balls or calf's head with sauce ravigote.
Details and technical informations about Bodegas Toribio's 12 Meses en Barrica.
Discover the grape variety: Forastera
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Last vintages of this wine
The best vintages of 12 Meses en Barrica from Bodegas Toribio are 2018, 2016, 2017, 0 and 2015.
Informations about the Bodegas Toribio
The Bodegas Toribio is one of of the world's greatest estates. It offers 26 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
