Bodegas ToribioEsenzia Coupage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Esenzia Coupage of the Bodegas Toribio is in the top 10 of wines of Estrémadure.
Taste structure of the Esenzia Coupage from the Bodegas Toribio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esenzia Coupage of Bodegas Toribio in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Esenzia Coupage
Pairings that work perfectly with Esenzia Coupage
Original food and wine pairings with Esenzia Coupage
The Esenzia Coupage of Bodegas Toribio matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), spinach cannelloni or flank steak with shallots in red wine sauce.
Details and technical informations about Bodegas Toribio's Esenzia Coupage.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Esenzia Coupage from Bodegas Toribio are 2013, 2016, 0
Informations about the Bodegas Toribio
The Bodegas Toribio is one of of the world's greatest estates. It offers 26 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
