Winery HablaNo. 16
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The No. 16 of the Winery Habla is in the top 5 of wines of Estrémadure.
Taste structure of the No. 16 from the Winery Habla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 16 of Winery Habla in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No. 16 of Winery Habla in the region of Estrémadure often reveals types of flavors of cherry, oaky or tropical and sometimes also flavors of apples, vanilla or violet.
Food and wine pairings with No. 16
Pairings that work perfectly with No. 16
Original food and wine pairings with No. 16
The No. 16 of Winery Habla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), blanquette of lamb or valencian paella - family recipe.
Details and technical informations about Winery Habla's No. 16.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of No. 16 from Winery Habla are 2014, 2016
Informations about the Winery Habla
The Winery Habla is one of of the world's greatest estates. It offers 48 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
