Winery ValdeoriteRutas de la Pasion
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Rutas de la Pasion of the Winery Valdeorite is in the top 30 of wines of Estrémadure.
Taste structure of the Rutas de la Pasion from the Winery Valdeorite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rutas de la Pasion of Winery Valdeorite in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rutas de la Pasion of Winery Valdeorite in the region of Estrémadure often reveals types of flavors of plum, black fruit.
Food and wine pairings with Rutas de la Pasion
Pairings that work perfectly with Rutas de la Pasion
Original food and wine pairings with Rutas de la Pasion
The Rutas de la Pasion of Winery Valdeorite matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pad thai or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Valdeorite's Rutas de la Pasion.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rutas de la Pasion from Winery Valdeorite are 2016
Informations about the Winery Valdeorite
The Winery Valdeorite is one of of the world's greatest estates. It offers 25 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
