Winery HablaNo.18
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The No.18 of the Winery Habla is in the top 5 of wines of Estrémadure.
Taste structure of the No.18 from the Winery Habla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No.18 of Winery Habla in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No.18 of Winery Habla in the region of Estrémadure often reveals types of flavors of blackberry, blueberry or red fruit and sometimes also flavors of vanilla, violet or coffee.
Food and wine pairings with No.18
Pairings that work perfectly with No.18
Original food and wine pairings with No.18
The No.18 of Winery Habla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, lamb biryani or duck legs confit.
Details and technical informations about Winery Habla's No.18.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of No.18 from Winery Habla are 2015, 2014, 2018
Informations about the Winery Habla
The Winery Habla is one of of the world's greatest estates. It offers 48 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
