Winery HablaNo.18
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The No.18 of the Winery Habla is in the top 5 of wines of Estrémadure.
Taste structure of the No.18 from the Winery Habla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No.18 of Winery Habla in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No.18 of Winery Habla in the region of Estrémadure often reveals types of flavors of blackberry, blueberry or red fruit and sometimes also flavors of vanilla, violet or coffee.
Food and wine pairings with No.18
Pairings that work perfectly with No.18
Original food and wine pairings with No.18
The No.18 of Winery Habla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, baekenofe (alsatian meat stew) or duck breast and roasted peaches.
Details and technical informations about Winery Habla's No.18.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Last vintages of this wine
The best vintages of No.18 from Winery Habla are 2015, 2014, 2018
Informations about the Winery Habla
The Winery Habla is one of of the world's greatest estates. It offers 48 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
