Winery HablaNo. 19
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The No. 19 of the Winery Habla is in the top 10 of wines of Estrémadure.
Taste structure of the No. 19 from the Winery Habla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 19 of Winery Habla in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the No. 19 of Winery Habla in the region of Estrémadure often reveals types of flavors of oaky, leather or raspberry and sometimes also flavors of toffee, non oak or earth.
Food and wine pairings with No. 19
Pairings that work perfectly with No. 19
Original food and wine pairings with No. 19
The No. 19 of Winery Habla matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, steamed lamb shoulder with cumin and coriander or veal shoulder with cream and tarragon.
Details and technical informations about Winery Habla's No. 19.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of No. 19 from Winery Habla are 2015, 2016
Informations about the Winery Habla
The Winery Habla is one of of the world's greatest estates. It offers 48 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
