Bodegas ToribioFlor de Facus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Flor de Facus of the Bodegas Toribio is in the top 20 of wines of Castille-et-Léon.
Taste structure of the Flor de Facus from the Bodegas Toribio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Facus of Bodegas Toribio in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Flor de Facus
Pairings that work perfectly with Flor de Facus
Original food and wine pairings with Flor de Facus
The Flor de Facus of Bodegas Toribio matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, canned cassoulet or veal cutlets with cream sauce.
Details and technical informations about Bodegas Toribio's Flor de Facus.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Flor de Facus from Bodegas Toribio are 2001, 1999, 2005, 0
Informations about the Bodegas Toribio
The Bodegas Toribio is one of of the world's greatest estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
