The Bodega Kieninger is one of the best wineries to follow in Andalousie.. It offers 11 wines for sale in of Andalousie to come and discover on site or to buy online.
Looking for the best Bodega Kieninger wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Kieninger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Kieninger wines with technical and enological descriptions.
How Bodega Kieninger wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta with sausage or pork shank stew.
On the nose the red wine of Bodega Kieninger. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the red wine of Bodega Kieninger. is a powerful with a nice balance between acidity and tannins.
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.
How Bodega Kieninger wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of steamed lamb shoulder with cumin and coriander, jambalaya (louisiana) or 4 cheese tart.
On the nose the pink wine of Bodega Kieninger. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Kieninger.
