Bodega KieningerCuvée Vinana Ronda
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Vinana Ronda from the Bodega Kieninger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vinana Ronda of Bodega Kieninger in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Vinana Ronda of Bodega Kieninger in the region of Andalousie often reveals types of flavors of spices.
Food and wine pairings with Cuvée Vinana Ronda
Pairings that work perfectly with Cuvée Vinana Ronda
Original food and wine pairings with Cuvée Vinana Ronda
The Cuvée Vinana Ronda of Bodega Kieninger matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, tagliatelle with seafood and saffron cream or veal saltimbocca.
Details and technical informations about Bodega Kieninger's Cuvée Vinana Ronda.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Vinana Ronda from Bodega Kieninger are 2012, 0, 2013
Informations about the Bodega Kieninger
The Bodega Kieninger is one of of the world's greatest estates. It offers 11 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
