Winery Perez BarqueroLos Amigos Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Los Amigos Pedro Ximénez of the Winery Perez Barquero is in the top 20 of wines of Montilla-Moriles.
Taste structure of the Los Amigos Pedro Ximénez from the Winery Perez Barquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Amigos Pedro Ximénez of Winery Perez Barquero in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Los Amigos Pedro Ximénez of Winery Perez Barquero in the region of Andalousie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Los Amigos Pedro Ximénez
Pairings that work perfectly with Los Amigos Pedro Ximénez
Original food and wine pairings with Los Amigos Pedro Ximénez
The Los Amigos Pedro Ximénez of Winery Perez Barquero matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of express cherry clafoutis or roquefort and apple cake.
Details and technical informations about Winery Perez Barquero's Los Amigos Pedro Ximénez.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Los Amigos Pedro Ximénez from Winery Perez Barquero are 2013, 2008
Informations about the Winery Perez Barquero
The Winery Perez Barquero is one of of the world's greatest estates. It offers 30 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
