The Winery Perez Barquero is one of the largest wineries in the world. It offers 43 wines for sale in of Montilla-Moriles to come and discover on site or to buy online.
Looking for the best Winery Perez Barquero wines in Montilla-Moriles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perez Barquero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perez Barquero wines with technical and enological descriptions.
How Winery Perez Barquero wines pair with each other generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of apple cake, cheese ravioli on a bed of spinach or comté cheese and cream soufflé.
On the nose the natural sweet wine of Winery Perez Barquero. often reveals types of flavors of chocolate, cheese or vegetal and sometimes also flavors of tree fruit, cream or tobacco. In the mouth the natural sweet wine of Winery Perez Barquero. is a powerful with a good balance between acidity and sweetness.
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
In the mouth of Montilla-Moriles is a powerful with a good balance between acidity and sweetness. We currently count 39 estates and châteaux in the of Montilla-Moriles, producing 166 different wines in conventional, organic and biodynamic agriculture. The wines of Montilla-Moriles go well with generally quite well with dishes of sweet desserts, blue cheese or beef.
How Winery Perez Barquero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with dried fruits and herbs or escargots à la bordelaise.
In the mouth the red wine of Winery Perez Barquero. is a powerful with a lot of tannins present in the mouth.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Perez Barquero wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brazilian feijoada, pasta with scampi or goat cheese and bacon quiche.
On the nose the white wine of Winery Perez Barquero. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Perez Barquero. is a powerful with a nice freshness.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Perez Barquero wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Perez Barquero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Montilla-Moriles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perez Barquero.
Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
