The Winery Perez Barquero of Montilla-Moriles of Andalousie

Winery Perez Barquero
The winery offers 43 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3 of the estates of Andalousie.
It is located in Montilla-Moriles in the region of Andalousie

The Winery Perez Barquero is one of the largest wineries in the world. It offers 43 wines for sale in of Montilla-Moriles to come and discover on site or to buy online.

The Perez Barquero winery is located in the splendid region of Montilla-Moriles, Spain, known for its Mediterranean climate and fertile lands. Founded in 1905, Perez Barquero is one of the oldest and most respected wine producers in the region, a true icon of Spanish viticulture. Spanning nearly 315 hectares of vineyards, the estate primarily comprises of Pedro Ximénez grape varieties, positioning the domain as the main producer of this distinctive grape. The special orientation of the vineyards, combined with abundant sunshine and a clay-limestone soil, promotes the perfect maturation of the grapes. Perez Barquero is renowned for its dedication to viticultural tradition, but does not hesitate to introduce modern winemaking techniques, creating a harmonious symbiosis between tradition and innovation. The estate imposes strict control of the winemaking process, from grape cultivation to bottling, thereby guaranteeing the excellence of its wines. The estate is famous for its fortified wine made from Pedro Ximénez, aged in oak barrels through the traditional system of "criaderas y soleras". Perez Barquero wines are distinguished by their sweetness, creaminess, and a deep complexity in flavours. They are often associated with notes of caramel, prunes, and dried fruit. Moreover, the bodega values Spanish hospitality by offering wine experiences to its visitors. Wine tastings, vineyard tours, and visits to the impressive wine cellar are part of the program. The Perez Barquero winery is therefore a true showcase of Andalusian viticulture.

Top Winery Perez Barquero wines

Looking for the best Winery Perez Barquero wines in Montilla-Moriles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perez Barquero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perez Barquero wines with technical and enological descriptions.

The top natural sweet wines of Winery Perez Barquero

Food and wine pairings with a natural sweet wine of Winery Perez Barquero

How Winery Perez Barquero wines pair with each other generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of rice with milk, roquefort cake or salted king's cake with cauliflower.

Organoleptic analysis of natural sweet wines of Winery Perez Barquero

On the nose the natural sweet wine of Winery Perez Barquero. often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of prune, toffee or dried fig. In the mouth the natural sweet wine of Winery Perez Barquero. is a powerful with a good balance between acidity and sweetness.

The best vintages in the natural sweet wines of Winery Perez Barquero

  • 1997With an average score of 4.50/5
  • 1905With an average score of 4.30/5
  • 1999With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 0With an average score of 3.71/5

The grape varieties most used in the natural sweet wines of Winery Perez Barquero.

  • Pedro Ximenez

Discovering the wine region of Montilla-Moriles

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.

In the mouth of Montilla-Moriles is a powerful with a good balance between acidity and sweetness. We currently count 39 estates and châteaux in the of Montilla-Moriles, producing 166 different wines in conventional, organic and biodynamic agriculture. The wines of Montilla-Moriles go well with generally quite well with dishes of sweet desserts, blue cheese or beef.

The top red wines of Winery Perez Barquero

Food and wine pairings with a red wine of Winery Perez Barquero

How Winery Perez Barquero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, mathieu's lamb tagine or duck breast with red fruits.

Organoleptic analysis of red wines of Winery Perez Barquero

In the mouth the red wine of Winery Perez Barquero. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Perez Barquero

  • 2014With an average score of 4.20/5
  • 2011With an average score of 3.60/5
  • 2015With an average score of 3.57/5
  • 2010With an average score of 3.50/5
  • 0With an average score of 3.50/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Perez Barquero.

  • Tempranillo
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Pedro Ximenez

The top white wines of Winery Perez Barquero

Food and wine pairings with a white wine of Winery Perez Barquero

How Winery Perez Barquero wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, shrimp and cherry tomato quiche or quiche lorraine.

Organoleptic analysis of white wines of Winery Perez Barquero

On the nose the white wine of Winery Perez Barquero. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Perez Barquero. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Perez Barquero

  • 2018With an average score of 3.73/5
  • 2016With an average score of 3.56/5
  • 0With an average score of 3.47/5
  • 2014With an average score of 3.42/5
  • 2019With an average score of 3.40/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Perez Barquero.

  • Pedro Ximenez
  • Verdejo

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

The top sweet wines of Winery Perez Barquero

Food and wine pairings with a sweet wine of Winery Perez Barquero

How Winery Perez Barquero wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Perez Barquero

On the nose the sweet wine of Winery Perez Barquero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.

The best vintages in the sweet wines of Winery Perez Barquero

  • 2008With an average score of 3.50/5
  • 0With an average score of 3.30/5

The grape varieties most used in the sweet wines of Winery Perez Barquero.

  • Pedro Ximenez

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Perez Barquero

Planning a wine route in the of Montilla-Moriles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perez Barquero.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.