Winery Perez Barquero Punto Más
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with blue cheese and sweet desserts.
The Punto Más of the Winery Perez Barquero is in the top 80 of wines of Montilla-Moriles.
Taste structure of the Punto Más from the Winery Perez Barquero
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Punto Más of Winery Perez Barquero in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Punto Más of Winery Perez Barquero in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Punto Más
Pairings that work perfectly with Punto Más
Original food and wine pairings with Punto Más
The Punto Más of Winery Perez Barquero matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of simple pancake batter or veal with roquefort and cognac.
Details and technical informations about Winery Perez Barquero's Punto Más.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Perez Barquero
The Winery Perez Barquero is one of of the world's great estates. It offers 22 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
