Winery Gracia HnosPedro Ximénez Dulce Viejo
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez Dulce Viejo of the Winery Gracia Hnos is in the top 50 of wines of Montilla-Moriles.
Taste structure of the Pedro Ximénez Dulce Viejo from the Winery Gracia Hnos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Dulce Viejo of Winery Gracia Hnos in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Pedro Ximénez Dulce Viejo
Pairings that work perfectly with Pedro Ximénez Dulce Viejo
Original food and wine pairings with Pedro Ximénez Dulce Viejo
The Pedro Ximénez Dulce Viejo of Winery Gracia Hnos matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or tuna and roquefort pie.
Details and technical informations about Winery Gracia Hnos's Pedro Ximénez Dulce Viejo.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Pedro Ximénez Dulce Viejo from Winery Gracia Hnos are 0
Informations about the Winery Gracia Hnos
The Winery Gracia Hnos is one of of the world's greatest estates. It offers 12 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
