Winery Gracia HnosPedro Ximénez Montilla Dulce
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez Montilla Dulce of the Winery Gracia Hnos is in the top 40 of wines of Montilla-Moriles.
Taste structure of the Pedro Ximénez Montilla Dulce from the Winery Gracia Hnos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Montilla Dulce of Winery Gracia Hnos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Pedro Ximénez Montilla Dulce
Pairings that work perfectly with Pedro Ximénez Montilla Dulce
Original food and wine pairings with Pedro Ximénez Montilla Dulce
The Pedro Ximénez Montilla Dulce of Winery Gracia Hnos matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of grandma's cherry clafoutis or the aveyronnaise or the auvergnate.
Details and technical informations about Winery Gracia Hnos's Pedro Ximénez Montilla Dulce.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pedro Ximénez Montilla Dulce from Winery Gracia Hnos are 0
Informations about the Winery Gracia Hnos
The Winery Gracia Hnos is one of of the world's greatest estates. It offers 12 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
