Winery Gracia HnosPedro Ximénez Montilla Dulce
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez Montilla Dulce of the Winery Gracia Hnos is in the top 40 of wines of Montilla-Moriles.
Taste structure of the Pedro Ximénez Montilla Dulce from the Winery Gracia Hnos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Montilla Dulce of Winery Gracia Hnos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Pedro Ximénez Montilla Dulce
Pairings that work perfectly with Pedro Ximénez Montilla Dulce
Original food and wine pairings with Pedro Ximénez Montilla Dulce
The Pedro Ximénez Montilla Dulce of Winery Gracia Hnos matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or quiche with artichoke bottoms and auvergne blue cheese.
Details and technical informations about Winery Gracia Hnos's Pedro Ximénez Montilla Dulce.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Gracia Hnos
The Winery Gracia Hnos is one of of the world's greatest estates. It offers 12 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
