Winery Perez Barquero - Gran Barquero Pedro Ximenez

Winery Perez BarqueroGran Barquero Pedro Ximenez

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gran Barquero Pedro Ximenez of Winery Perez Barquero is a natural sweet wine from the region of Montilla-Moriles of Andalousie.
This wine generally goes well with
The Gran Barquero Pedro Ximenez of the Winery Perez Barquero is in the top 60 of wines of Montilla-Moriles.

Details and technical informations about Winery Perez Barquero's Gran Barquero Pedro Ximenez.

Winemaker
Pérez Barquero
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.

Last vintages of this wine

Gran Barquero Pedro Ximenez - 0
In the top 60 of of Montilla-Moriles wines
Average rating: 411110

The best vintages of Gran Barquero Pedro Ximenez from Winery Perez Barquero are 0

Informations about the Winery Perez Barquero

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie
Find the Winery Perez Barquero on Facebook and on Twitter

The Winery Perez Barquero is one of of the world's great estates. It offers 30 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 25000 of of Spain wines
In the top 65 of of Montilla-Moriles wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Montilla-Moriles

Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Gutedel

See chasselas.

Other wines of Winery Perez Barquero

See all wines from Winery Perez Barquero

Other wines of Montilla-Moriles

See the best wines from of Montilla-Moriles

Other similar natural sweet wines

See the best natural sweet wines of Montilla-Moriles