The Winery La Casa del Pedro Ximénez of Montilla-Moriles of Andalousie

Winery La Casa del Pedro Ximénez
The winery offers 3 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 52 of the estates of Andalousie.
It is located in Montilla-Moriles in the region of Andalousie

The Winery La Casa del Pedro Ximénez is one of the world's great estates. It offers 3 wines for sale in of Montilla-Moriles to come and discover on site or to buy online.

Top Winery La Casa del Pedro Ximénez wines

Looking for the best Winery La Casa del Pedro Ximénez wines in Montilla-Moriles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Casa del Pedro Ximénez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Casa del Pedro Ximénez wines with technical and enological descriptions.

The top sweet wines of Winery La Casa del Pedro Ximénez

Food and wine pairings with a sweet wine of Winery La Casa del Pedro Ximénez

How Winery La Casa del Pedro Ximénez wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or bocconcini: veal rolls with parma ham and gorgonzola.

The best vintages in the sweet wines of Winery La Casa del Pedro Ximénez

  • 0With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery La Casa del Pedro Ximénez.

  • Pedro Ximenez

Discovering the wine region of Montilla-Moriles

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.

In the mouth of Montilla-Moriles is a powerful with a good balance between acidity and sweetness. We currently count 39 estates and châteaux in the of Montilla-Moriles, producing 166 different wines in conventional, organic and biodynamic agriculture. The wines of Montilla-Moriles go well with generally quite well with dishes of sweet desserts, blue cheese or beef.

The top red wines of Winery La Casa del Pedro Ximénez

Food and wine pairings with a red wine of Winery La Casa del Pedro Ximénez

How Winery La Casa del Pedro Ximénez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), spinach, smoked salmon and ricotta lasagne or country-style veal roulades with risotto.

Organoleptic analysis of red wines of Winery La Casa del Pedro Ximénez

In the mouth the red wine of Winery La Casa del Pedro Ximénez. is a powerful with a nice freshness.

Discover the grape variety: Pedro Ximenez

Discover other wineries and winemakers neighboring the Winery La Casa del Pedro Ximénez

Planning a wine route in the of Montilla-Moriles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Casa del Pedro Ximénez.

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.