Winery La Casa del Pedro XiménezSiete Hilos Tinto Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Siete Hilos Tinto Roble from the Winery La Casa del Pedro Ximénez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siete Hilos Tinto Roble of Winery La Casa del Pedro Ximénez in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Siete Hilos Tinto Roble
Pairings that work perfectly with Siete Hilos Tinto Roble
Original food and wine pairings with Siete Hilos Tinto Roble
The Siete Hilos Tinto Roble of Winery La Casa del Pedro Ximénez matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, thai coconut chicken with black mushrooms or sliced endives with ham.
Details and technical informations about Winery La Casa del Pedro Ximénez's Siete Hilos Tinto Roble.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Informations about the Winery La Casa del Pedro Ximénez
The Winery La Casa del Pedro Ximénez is one of of the world's greatest estates. It offers 3 wines for sale in the of Córdoba to come and discover on site or to buy online.
The wine region of Córdoba
The wine region of Córdoba is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Marenas or the Domaine Marenas produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Córdoba are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Córdoba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
