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Winery Marenas Cerro Encinas Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cerro Encinas Tinto from the Winery Marenas
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cerro Encinas Tinto of Winery Marenas in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cerro Encinas Tinto of Winery Marenas in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cerro Encinas Tinto
Pairings that work perfectly with Cerro Encinas Tinto
Original food and wine pairings with Cerro Encinas Tinto
The Cerro Encinas Tinto of Winery Marenas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, tagliatelle with mushrooms or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Marenas's Cerro Encinas Tinto.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Cerro Encinas Tinto from Winery Marenas are 2014, 2018, 2015, 2009 and 2016.
Informations about the Winery Marenas
The Winery Marenas is one of of the world's greatest estates. It offers 10 wines for sale in the of Córdoba to come and discover on site or to buy online.
The wine region of Córdoba
The wine region of Córdoba is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Marenas or the Domaine Marenas produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Córdoba are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Córdoba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).