Winery MarenasCasilla las Flores
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casilla las Flores from the Winery Marenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casilla las Flores of Winery Marenas in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casilla las Flores of Winery Marenas in the region of Andalousie often reveals types of flavors of red fruit.
Food and wine pairings with Casilla las Flores
Pairings that work perfectly with Casilla las Flores
Original food and wine pairings with Casilla las Flores
The Casilla las Flores of Winery Marenas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta gratin or small stuffed provençal dishes.
Details and technical informations about Winery Marenas's Casilla las Flores.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Casilla las Flores from Winery Marenas are 2015, 2017, 2012, 0 and 2016.
Informations about the Winery Marenas
The Winery Marenas is one of of the world's greatest estates. It offers 17 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
