Winery MarenasAsoleo

Name: Asoleo Winery Marenas
Brand: Winery Marenas
Rating: 4.4 (32 reviews)

Sweet wine of Andalousie of Spain

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Asoleo of Winery Marenas is a sweet wine from the region of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Marenas's Asoleo.

Winery

Winery Marenas

Grape varieties

Natural

Yes

Region/Great wine region

Andalousie

Country

Spain

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Last vintages of this wine

Asoleo - 0

In the top 100 of of Andalousie wines

Average rating: 4.4

The best vintages of Asoleo from Winery Marenas are 0

Best vintages of Spain →

Informations about the Winery Marenas

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Andalousie

The Winery Marenas is one of of the world's greatest estates. It offers 17 wines for sale in the of Andalousie to come and discover on site or to buy online.

In the top 20000 of of Spain wines

In the top 850 of of Andalousie wines

In the top 5500 of sweet wines

In the top 250000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.