Winery GalanMarques De La Vega Pedro Ximenez Montilla-Moriles
Red wine
This wine generally goes well with blue cheese and sweet desserts.
The Marques De La Vega Pedro Ximenez Montilla-Moriles of the Winery Galan is in the top 5 of wines of Córdoba.
Food and wine pairings with Marques De La Vega Pedro Ximenez Montilla-Moriles
Pairings that work perfectly with Marques De La Vega Pedro Ximenez Montilla-Moriles
Original food and wine pairings with Marques De La Vega Pedro Ximenez Montilla-Moriles
The Marques De La Vega Pedro Ximenez Montilla-Moriles of Winery Galan matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of the coughing cat's apple crumble or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Galan's Marques De La Vega Pedro Ximenez Montilla-Moriles.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Marques De La Vega Pedro Ximenez Montilla-Moriles from Winery Galan are 0
Informations about the Winery Galan
The Winery Galan is one of of the world's greatest estates. It offers 6 wines for sale in the of Córdoba to come and discover on site or to buy online.
The wine region of Córdoba
One of South America's oldest wine regions (vines planted by Jesuits in the early 17th century), central Argentina. The cool, high-altitude Calamuchita Valley favours whites. Malbec leads in reds — fleshy and sun-drenched with notes of blackberry, plum, violet, gentle spices and a hint of liquorice, supple tannins. Cabernet Sauvignon is firm and Syrah spicy.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
