Winery Galan - Cosecha Pedro Ximenez

Winery GalanCosecha Pedro Ximenez

The Cosecha Pedro Ximenez of Winery Galan is a wine from the region of Montilla-Moriles of Andalousie.
This wine generally goes well with
The Cosecha Pedro Ximenez of the Winery Galan is in the top 0 of wines of Montilla-Moriles.

Details and technical informations about Winery Galan's Cosecha Pedro Ximenez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.

Informations about the Winery Galan

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Winery Galan is one of of the world's greatest estates. It offers 6 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 50000 of of Spain wines
In the top 30 of of Montilla-Moriles wines
In the top 8500 of wines
In the top 750000 wines of the world

The wine region of Montilla-Moriles

Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

Other wines of Winery Galan

See all wines from Winery Galan

Other wines of Montilla-Moriles

See the best wines from of Montilla-Moriles