Winery Campo AriqueGrand Vineyard Red Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Grand Vineyard Red Semi Sweet of the Winery Campo Arique is in the top 40 of wines of Córdoba.
Taste structure of the Grand Vineyard Red Semi Sweet from the Winery Campo Arique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vineyard Red Semi Sweet of Winery Campo Arique in the region of Andalousie is a powerful.
Food and wine pairings with Grand Vineyard Red Semi Sweet
Pairings that work perfectly with Grand Vineyard Red Semi Sweet
Original food and wine pairings with Grand Vineyard Red Semi Sweet
The Grand Vineyard Red Semi Sweet of Winery Campo Arique matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with asparagus and chicken or deer stew.
Details and technical informations about Winery Campo Arique's Grand Vineyard Red Semi Sweet.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Last vintages of this wine
The best vintages of Grand Vineyard Red Semi Sweet from Winery Campo Arique are 0
Informations about the Winery Campo Arique
The Winery Campo Arique is one of of the world's great estates. It offers 12 wines for sale in the of Córdoba to come and discover on site or to buy online.
The wine region of Córdoba
One of South America's oldest wine regions (vines planted by Jesuits in the early 17th century), central Argentina. The cool, high-altitude Calamuchita Valley favours whites. Malbec leads in reds — fleshy and sun-drenched with notes of blackberry, plum, violet, gentle spices and a hint of liquorice, supple tannins. Cabernet Sauvignon is firm and Syrah spicy.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
