The Winery Navisa is one of the world's great estates. It offers 34 wines for sale in of Montilla-Moriles to come and discover on site or to buy online.
Looking for the best Winery Navisa wines in Montilla-Moriles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Navisa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Navisa wines with technical and enological descriptions.
How Winery Navisa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade burger, salmon pavés en papillote or truffle with saint-nectaire cheese.
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
Dry continental climate, albariza chalky soils.
How Winery Navisa wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of birthday cake or pumpkin gnocchi with gorgonzola.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Navisa wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Navisa. often reveals types of flavors of oak.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
How Winery Navisa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), chaouia lamb or locro criollo (argentina).
In the mouth the red wine of Winery Navisa. is a powerful with a nice balance between acidity and tannins.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Navisa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, lamb garam massala or ham and cheese macaroni gratin.
First impressions perceived after the wine is put in the mouth.
How Winery Navisa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), skate with vinegar and capers or nanie's diced ham quiche.
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Planning a wine route in the of Montilla-Moriles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Navisa.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
