The Winery Navisa of Montilla-Moriles of Andalousie

Winery Navisa
The winery offers 34 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 26 of the estates of Andalousie.
It is located in Montilla-Moriles in the region of Andalousie

The Winery Navisa is one of the world's great estates. It offers 34 wines for sale in of Montilla-Moriles to come and discover on site or to buy online.

Top Winery Navisa wines

Looking for the best Winery Navisa wines in Montilla-Moriles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Navisa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Navisa wines with technical and enological descriptions.

The top sparkling wines of Winery Navisa

Food and wine pairings with a sparkling wine of Winery Navisa

How Winery Navisa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of peasant minestrone, cucumber pie or asparagus with ham au gratin.

The grape varieties most used in the sparkling wines of Winery Navisa.

  • Lambrusco

Discovering the wine region of Montilla-Moriles

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.

In the mouth of Montilla-Moriles is a powerful with a good balance between acidity and sweetness. We currently count 39 estates and châteaux in the of Montilla-Moriles, producing 166 different wines in conventional, organic and biodynamic agriculture. The wines of Montilla-Moriles go well with generally quite well with dishes of sweet desserts, blue cheese or beef.

The top natural sweet wines of Winery Navisa

Food and wine pairings with a natural sweet wine of Winery Navisa

How Winery Navisa wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or chicken with raisins and roquefort cheese.

The grape varieties most used in the natural sweet wines of Winery Navisa.

  • Pedro Ximenez

Discover the grape variety: Lambrusco

The top sweet wines of Winery Navisa

Food and wine pairings with a sweet wine of Winery Navisa

How Winery Navisa wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Navisa

On the nose the sweet wine of Winery Navisa. often reveals types of flavors of oak.

The best vintages in the sweet wines of Winery Navisa

  • 2012With an average score of 4.40/5

The grape varieties most used in the sweet wines of Winery Navisa.

  • Pedro Ximenez

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

The top red wines of Winery Navisa

Food and wine pairings with a red wine of Winery Navisa

How Winery Navisa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, oriental stew with couscous or roast pork with onions and honey.

Organoleptic analysis of red wines of Winery Navisa

In the mouth the red wine of Winery Navisa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Navisa

  • 2014With an average score of 3.40/5
  • 2015With an average score of 3.20/5
  • 2013With an average score of 3.14/5
  • 2016With an average score of 3.03/5
  • 2012With an average score of 2.50/5
  • 2011With an average score of 2.50/5

The grape varieties most used in the red wines of Winery Navisa.

  • Tempranillo
  • Mazuelo
  • Garnacha
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Garnacha

The top pink wines of Winery Navisa

Food and wine pairings with a pink wine of Winery Navisa

How Winery Navisa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), lamb chops with figs and honey or creole chipolatas.

The grape varieties most used in the pink wines of Winery Navisa.

  • Cabernet Sauvignon
  • Tempranillo

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

The top white wines of Winery Navisa

Food and wine pairings with a white wine of Winery Navisa

How Winery Navisa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), salmon cannelloni or light tuna-tomato quiche (without cream).

The best vintages in the white wines of Winery Navisa

  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Navisa.

  • Chardonnay

Discover the grape variety: Pedro Ximenez

Discover other wineries and winemakers neighboring the Winery Navisa

Planning a wine route in the of Montilla-Moriles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Navisa.

Discover the grape variety: Mazuelo

News about Winery Navisa and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.