The Winery Navisa is one of the world's great estates. It offers 34 wines for sale in of Montilla-Moriles to come and discover on site or to buy online.
Looking for the best Winery Navisa wines in Montilla-Moriles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Navisa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Navisa wines with technical and enological descriptions.
How Winery Navisa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham (improved), braids of sole and salmon with morels or cake with smoked bacon, prunes and comté cheese.
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
In the mouth of Montilla-Moriles is a powerful with a good balance between acidity and sweetness. We currently count 39 estates and châteaux in the of Montilla-Moriles, producing 166 different wines in conventional, organic and biodynamic agriculture. The wines of Montilla-Moriles go well with generally quite well with dishes of sweet desserts, blue cheese or beef.
How Winery Navisa wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or creamy roquefort tart.
How Winery Navisa wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Navisa. often reveals types of flavors of oak.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Winery Navisa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, navarin of lamb or stuffed veal breast.
In the mouth the red wine of Winery Navisa. is a powerful with a nice balance between acidity and tannins.
How Winery Navisa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, marinated leg of lamb with herbs or roast pork with milk.
Juice before fermentation, still loaded with sugar.
How Winery Navisa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, baked cod portuguese style or zucchini and goat cheese quiche.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Montilla-Moriles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Navisa.
