Winery NavisaPuente Viejo Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puente Viejo Crianza from the Winery Navisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puente Viejo Crianza of Winery Navisa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puente Viejo Crianza
Pairings that work perfectly with Puente Viejo Crianza
Original food and wine pairings with Puente Viejo Crianza
The Puente Viejo Crianza of Winery Navisa matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, my grandmother's macaroni gratin with gruyere cheese and smoked ham or roast pork with prunes.
Details and technical informations about Winery Navisa's Puente Viejo Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Puente Viejo Crianza from Winery Navisa are 2013, 0
Informations about the Winery Navisa
The Winery Navisa is one of of the world's greatest estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
