The Winery Ojo y Coíllo of Montilla-Moriles of Andalousie
The Winery Ojo y Coíllo is one of the best wineries to follow in Montilla-Moriles.. It offers 2 wines for sale in of Montilla-Moriles to come and discover on site or to buy online.
Looking for the best Winery Ojo y Coíllo wines in Montilla-Moriles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ojo y Coíllo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ojo y Coíllo wines with technical and enological descriptions.
How Winery Ojo y Coíllo wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or pasta with walnuts, roquefort cheese and broccoli.
In the mouth the white wine of Winery Ojo y Coíllo. is a powerful with a nice freshness.
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
In the mouth of Montilla-Moriles is a powerful with a good balance between acidity and sweetness. We currently count 39 estates and châteaux in the of Montilla-Moriles, producing 166 different wines in conventional, organic and biodynamic agriculture. The wines of Montilla-Moriles go well with generally quite well with dishes of sweet desserts, blue cheese or beef.
Planning a wine route in the of Montilla-Moriles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ojo y Coíllo.
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
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A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.