Winery Navisa - Cobos Moriles

Winery NavisaCobos Moriles

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cobos Moriles of Winery Navisa is a natural sweet wine from the region of Montilla-Moriles of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Navisa's Cobos Moriles.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cococciola

Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.

Last vintages of this wine

Cobos Moriles - 0
In the top 100 of of Montilla-Moriles wines
Average rating: 3.71110.50

The best vintages of Cobos Moriles from Winery Navisa are 0

Informations about the Winery Navisa

The winery offers 34 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Winery Navisa is one of of the world's greatest estates. It offers 26 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 40000 of of Spain wines
In the top 150 of of Montilla-Moriles wines
In the top 6500 of natural sweet wines
In the top 600000 wines of the world

The wine region of Montilla-Moriles

Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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