Winery Perez BarqueroPedro Ximénez de Cosecha
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez de Cosecha of the Winery Perez Barquero is in the top 40 of wines of Montilla-Moriles.
Taste structure of the Pedro Ximénez de Cosecha from the Winery Perez Barquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez de Cosecha of Winery Perez Barquero in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez de Cosecha of Winery Perez Barquero in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Pedro Ximénez de Cosecha
Pairings that work perfectly with Pedro Ximénez de Cosecha
Original food and wine pairings with Pedro Ximénez de Cosecha
The Pedro Ximénez de Cosecha of Winery Perez Barquero matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of french toast or leek and roquefort tart.
Details and technical informations about Winery Perez Barquero's Pedro Ximénez de Cosecha.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Pedro Ximénez de Cosecha from Winery Perez Barquero are 2015
Informations about the Winery Perez Barquero
The Winery Perez Barquero is one of of the world's great estates. It offers 30 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
