Winery Perez BarqueroFresquito Nuevo de Tinaja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
The Fresquito Nuevo de Tinaja of the Winery Perez Barquero is in the top 60 of wines of Montilla-Moriles.
Taste structure of the Fresquito Nuevo de Tinaja from the Winery Perez Barquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fresquito Nuevo de Tinaja of Winery Perez Barquero in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fresquito Nuevo de Tinaja of Winery Perez Barquero in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fresquito Nuevo de Tinaja
Pairings that work perfectly with Fresquito Nuevo de Tinaja
Original food and wine pairings with Fresquito Nuevo de Tinaja
The Fresquito Nuevo de Tinaja of Winery Perez Barquero matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or tagliatelle with broccoli and gorgonzola sauce.
Details and technical informations about Winery Perez Barquero's Fresquito Nuevo de Tinaja.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fresquito Nuevo de Tinaja from Winery Perez Barquero are 2018, 2016, 0, 2017 and 2014.
Informations about the Winery Perez Barquero
The Winery Perez Barquero is one of of the world's great estates. It offers 30 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
