Winery Perez BarqueroFresquito Nuevo de Tinaja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
The Fresquito Nuevo de Tinaja of the Winery Perez Barquero is in the top 60 of wines of Montilla-Moriles.
Taste structure of the Fresquito Nuevo de Tinaja from the Winery Perez Barquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fresquito Nuevo de Tinaja of Winery Perez Barquero in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fresquito Nuevo de Tinaja of Winery Perez Barquero in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fresquito Nuevo de Tinaja
Pairings that work perfectly with Fresquito Nuevo de Tinaja
Original food and wine pairings with Fresquito Nuevo de Tinaja
The Fresquito Nuevo de Tinaja of Winery Perez Barquero matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or rabbit casserole with blue cheese and dried fruit.
Details and technical informations about Winery Perez Barquero's Fresquito Nuevo de Tinaja.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Fresquito Nuevo de Tinaja from Winery Perez Barquero are 2018, 2016, 2017, 2014
Informations about the Winery Perez Barquero
The Winery Perez Barquero is one of of the world's great estates. It offers 30 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
At the heart of the terroirs of Mâcon-Burgy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
