Winery Lagar BlancoPalo Cortado
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Palo Cortado of the Winery Lagar Blanco is in the top 60 of wines of Montilla-Moriles.
Taste structure of the Palo Cortado from the Winery Lagar Blanco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Cortado of Winery Lagar Blanco in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Palo Cortado
Pairings that work perfectly with Palo Cortado
Original food and wine pairings with Palo Cortado
The Palo Cortado of Winery Lagar Blanco matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or gnocchi with speck and gorgonzola.
Details and technical informations about Winery Lagar Blanco's Palo Cortado.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Lagar Blanco
The Winery Lagar Blanco is one of of the world's greatest estates. It offers 6 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
