Winery Lagar BlancoAmontillado
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Amontillado of the Winery Lagar Blanco is in the top 50 of wines of Montilla-Moriles.
Taste structure of the Amontillado from the Winery Lagar Blanco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amontillado of Winery Lagar Blanco in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Amontillado
Pairings that work perfectly with Amontillado
Original food and wine pairings with Amontillado
The Amontillado of Winery Lagar Blanco matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or penne with four cheeses.
Details and technical informations about Winery Lagar Blanco's Amontillado.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Amontillado from Winery Lagar Blanco are 0
Informations about the Winery Lagar Blanco
The Winery Lagar Blanco is one of of the world's greatest estates. It offers 6 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
