Winery Cruz Conde Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Pedro Ximénez from the Winery Cruz Conde
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Pedro Ximénez of Winery Cruz Conde in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez of Winery Cruz Conde in the region of Andalousie often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Pedro Ximénez
Pairings that work perfectly with Pedro Ximénez
Original food and wine pairings with Pedro Ximénez
The Pedro Ximénez of Winery Cruz Conde matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or shredded cheese, blue cheese and walnut pie.
Details and technical informations about Winery Cruz Conde's Pedro Ximénez.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Cruz Conde
The Winery Cruz Conde is one of of the world's greatest estates. It offers 14 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
