The Winery Cruz Conde of Andalousie

Winery Cruz Conde - 1902 Fino Natural Dry
The winery offers 30 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 3 of the estates of Andalousie.
It is located in Andalousie

The Winery Cruz Conde is one of the largest wineries in the world. It offers 30 wines for sale in of Andalousie to come and discover on site or to buy online.

Top Winery Cruz Conde wines

Looking for the best Winery Cruz Conde wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cruz Conde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cruz Conde wines with technical and enological descriptions.

The top white wines of Winery Cruz Conde

Food and wine pairings with a white wine of Winery Cruz Conde

How Winery Cruz Conde wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Cruz Conde

  • 1902With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Cruz Conde.

  • Pedro Ximenez

Discovering the wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.

The top sweet wines of Winery Cruz Conde

Food and wine pairings with a sweet wine of Winery Cruz Conde

How Winery Cruz Conde wines pair with each other generally quite well with dishes of sweet desserts or spicy food such as recipes of grandma's cherry clafoutis or chicken colombo.

Organoleptic analysis of sweet wines of Winery Cruz Conde

On the nose the sweet wine of Winery Cruz Conde. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.

The best vintages in the sweet wines of Winery Cruz Conde

  • 1902With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Cruz Conde.

  • Pedro Ximenez
  • Moscato
  • Muscat Blanc

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

The top natural sweet wines of Winery Cruz Conde

Food and wine pairings with a natural sweet wine of Winery Cruz Conde

How Winery Cruz Conde wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of tarte tatin or tortellini with gorgonzola and walnuts.

Organoleptic analysis of natural sweet wines of Winery Cruz Conde

On the nose the natural sweet wine of Winery Cruz Conde. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit, earth or microbio. In the mouth the natural sweet wine of Winery Cruz Conde. is a powerful mainly marked by the residual sugar.

The best vintages in the natural sweet wines of Winery Cruz Conde

  • 1902With an average score of 4.70/5
  • 2008With an average score of 4.50/5
  • 2013With an average score of 4.30/5
  • 2019With an average score of 3.10/5

The grape varieties most used in the natural sweet wines of Winery Cruz Conde.

  • Pedro Ximenez

The word of the wine: Pitting (acetic)

Synonymous with acescence.

The top red wines of Winery Cruz Conde

Food and wine pairings with a red wine of Winery Cruz Conde

How Winery Cruz Conde wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with boursin or bites of cheese.

Organoleptic analysis of red wines of Winery Cruz Conde

In the mouth the red wine of Winery Cruz Conde. is a powerful.

The grape varieties most used in the red wines of Winery Cruz Conde.

  • Pedro Ximenez

Discover the grape variety: Corbeau

Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.

Discover other wineries and winemakers neighboring the Winery Cruz Conde

Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cruz Conde.

News about Winery Cruz Conde and wines from the region

Decanter at Home: Château Angélus masterclass – a philosophy of excellence

Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...

Napa ‘library’ auction has rare Screaming Eagle and Harlan magnums

Screaming Eagle, Harlan Estate, Mayacamas and Spottswoode are among the major names featured in the Napa Valley Library Wine Auction via Sotheby’s. More than 50 lots have been assembled for the sale, which began online this week and will culminate in a live auction on 5 February in New York. Organised in partnership with trade body Napa Valley Vintners, the auction includes vintages back to 1978 and wines have been sourced direct from winery cellars. One rare lot involves a magnum of each of Scr ...

The word of the wine: Pitting (acetic)

Synonymous with acescence.