Winery Cruz CondeNaranja
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Naranja from the Winery Cruz Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naranja of Winery Cruz Conde in the region of Vinos de Pago is a powerful.
Food and wine pairings with Naranja
Pairings that work perfectly with Naranja
Original food and wine pairings with Naranja
The Naranja of Winery Cruz Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, smoked salmon pasta gratin or roast veal with black olives.
Details and technical informations about Winery Cruz Conde's Naranja.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Naranja from Winery Cruz Conde are 0
Informations about the Winery Cruz Conde
The Winery Cruz Conde is one of of the world's great estates. It offers 23 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
