Winery Cruz CondeLa Tercia Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the La Tercia Pedro Ximénez from the Winery Cruz Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tercia Pedro Ximénez of Winery Cruz Conde in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with La Tercia Pedro Ximénez
Pairings that work perfectly with La Tercia Pedro Ximénez
Original food and wine pairings with La Tercia Pedro Ximénez
The La Tercia Pedro Ximénez of Winery Cruz Conde matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of express kiwi and chocolate tartlet or blue cheese and zucchini quiche.
Details and technical informations about Winery Cruz Conde's La Tercia Pedro Ximénez.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Tercia Pedro Ximénez from Winery Cruz Conde are 0
Informations about the Winery Cruz Conde
The Winery Cruz Conde is one of of the world's greatest estates. It offers 23 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
